Measuring and Controlling Ice Crystallization in Frozen Foods: A Review of Recent Developments

Published 2019 View Full Article

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Title
Measuring and Controlling Ice Crystallization in Frozen Foods: A Review of Recent Developments
Authors
Keywords
Ice crystal, Food quality, Ice crystallization, Freezing, Frozen food
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-24
DOI
10.1016/j.tifs.2019.05.012

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