Ice crystal growth inhibition by peptides from fish gelatin hydrolysate

Published 2017 View Full Article

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Title
Ice crystal growth inhibition by peptides from fish gelatin hydrolysate
Authors
Keywords
Fish gelatin hydrolysate, Antifreeze peptides, Ice crystal growth inhibition, Ice structuring peptides
Journal
FOOD HYDROCOLLOIDS
Volume 70, Issue -, Pages 46-56
Publisher
Elsevier BV
Online
2017-03-28
DOI
10.1016/j.foodhyd.2017.03.029

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