Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Published 2016 View Full Article

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Title
Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Authors
Keywords
Seafood, By-products, Collagen, Collagen hydrolysates, Bioactive peptides, Functional food ingredients
Journal
Innovative Food Science & Emerging Technologies
Volume 37, Issue -, Pages 201-215
Publisher
Elsevier BV
Online
2016-04-10
DOI
10.1016/j.ifset.2016.03.015

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