Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods

Published 2007 View Full Article

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Title
Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 8, Pages 1425-1430
Publisher
Elsevier BV
Online
2007-10-02
DOI
10.1016/j.lwt.2007.09.006

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