Gelation kinetics of aqueous gelatin solutions in isothermal conditions via rheological tools

Published 2020 View Full Article

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Title
Gelation kinetics of aqueous gelatin solutions in isothermal conditions via rheological tools
Authors
Keywords
Gelation kinetics, Gelatin, Viscoelasticity, Concentration regimes, Gel time
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106248
Publisher
Elsevier BV
Online
2020-08-11
DOI
10.1016/j.foodhyd.2020.106248

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