Antioxidant Peptides from Collagen Hydrolysate of Redlip Croaker (Pseudosciaena polyactis) Scales: Preparation, Characterization, and Cytoprotective Effects on H2O2-Damaged HepG2 Cells

Mitophagy and DNA damage signaling in human aging

(2020) Mansi Babbar et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

(2020) Tonolo et al.   Antioxidants

Antioxidant Peptides from the Protein Hydrolysate of Monkfish (Lophius litulon) Muscle: Purification, Identification, and Cytoprotective Function on HepG2 Cells Damage by H2O2

(2020) Xiao-Meng Hu et al.   Marine Drugs

Preparation, Identification, and Activity Evaluation of Eight Antioxidant Peptides from Protein Hydrolysate of Hairtail (Trichiurus japonicas) Muscle

(2019) Xiu-Rong Yang et al.   Marine Drugs

Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa

(2019) Xiu-Rong Yang et al.   Marine Drugs

Static hydrothermal processing and fractionation for production of a collagen peptide with anti-oxidative and anti-aging properties

(2019) Sung Hee Park et al.   PROCESS BIOCHEMISTRY

Recent advances of collagen-based biomaterials: Multi-hierarchical structure, modification and biomedical applications

(2019) Xinhua Liu et al.   Materials Science & Engineering C-Materials for Biological Applications

Marine Collagen as A Promising Biomaterial for Biomedical Applications

(2019) Ye-Seon Lim et al.   Marine Drugs

Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their in Vitro Activities

(2019) Zhao et al.   Marine Drugs

Protection against oxidative stress and anti-aging effect in Drosophila of royal jelly-collagen peptide

(2019) Wenjing Qiu et al.   FOOD AND CHEMICAL TOXICOLOGY

Cytoprotective Effect of Antioxidant Pentapeptides from the Protein Hydrolysate of Swim Bladders of Miiuy Croaker (Miichthys miiuy) against H2O2-Mediated Human Umbilical Vein Endothelial Cell (HUVEC) Injury

(2019) Shi-Ying Cai et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

(2019) Qiu et al.   Marine Drugs

Usnic acid induces apoptosis in human gastric cancer cells through ROS generation and DNA damage and causes up-regulation of DNA-PKcs and γ-H2A.X phosphorylation

(2019) Kunal Kumar et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectives

(2019) Hui Hong et al.   FOOD CHEMISTRY

The ROS-KRAS-Nrf2 axis in the control of the redox homeostasis and the intersection with survival-apoptosis pathways: Implications for photodynamic therapy

(2019) Annalisa Ferino et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Potential application of fish scales as feedstock in thermochemical processes for the clean energy generation

(2019) Arthur Vinicius Sousa Silva et al.   WASTE MANAGEMENT

Milk-derived bioactive peptides exhibit antioxidant activity through the Keap1-Nrf2 signaling pathway

(2019) Federica Tonolo et al.   Journal of Functional Foods

A novel antioxidant peptide, purified from Bacillus amyloliquefaciens , showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

(2018) Md. Saifur Rahman et al.   FOOD CHEMISTRY

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

(2018) RiBang Wu et al.   FOOD CHEMISTRY

Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro

(2018) Jing Tao et al.   Marine Drugs

Preparation, Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Swim Bladders of Miiuy Croaker (Miichthys miiuy)

(2018) Wen-Hao Zhao et al.   Marine Drugs

Bioactive peptides as natural antioxidants in food products – A review

(2018) Jose M. Lorenzo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physicochemical and Antioxidant Properties of Acid- and Pepsin-Soluble Collagens from the Scales of Miiuy Croaker (Miichthys Miiuy)

(2018) Long-Yan Li et al.   Marine Drugs

Novel Biomedical Applications of Crosslinked Collagen

(2018) Lisha Gu et al.   TRENDS IN BIOTECHNOLOGY

Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

(2018) Liufeng Zheng et al.   Journal of Functional Foods

An alternative source of type I collagen based on by-product with higher thermal stability

(2017) M. Yousefi et al.   FOOD HYDROCOLLOIDS

Fish collagen peptide inhibits the adipogenic differentiation of preadipocytes and ameliorates obesity in high fat diet-fed mice

(2017) Eun Ji Lee et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An overview of gelatin derived from aquatic animals: Properties and modification

(2017) Lin Lin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cell Proliferation and Cytotoxicity Assays

(2016) Aysun Adan et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

(2016) Liying Wang et al.   FOOD RESEARCH INTERNATIONAL

Glucagon-like peptide-1 improves beta-cell antioxidant capacity via extracellular regulated kinases pathway and Nrf2 translocation

(2016) E. Fernández-Millán et al.   FREE RADICAL BIOLOGY AND MEDICINE

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

(2016) Gaurav Kumar Pal et al.   Innovative Food Science & Emerging Technologies

Protective effect of gelatin polypeptides from Pacific cod ( Gadus macrocephalus ) against UV irradiation-induced damages by inhibiting inflammation and improving transforming growth factor-β/Smad signaling pathway

(2016) Tiejun Chen et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Anti-Fatigue Effect by Peptide Fraction from Protein Hydrolysate of Croceine Croaker (Pseudosciaena crocea) Swim Bladder through Inhibiting the Oxidative Reactions including DNA Damage

(2016) Yu-Qin Zhao et al.   Marine Drugs

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

(2015) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers

(2015) Qian-Qian Wu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Evaluation of iron-binding activity of collagen peptides prepared from the scales of four cultivated fishes in Taiwan

(2015) Chun-Yung Huang et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Characteristics of acid- and pepsin-soluble collagens from scale of seabass (Lates calcarifer)

(2015) Sira Chuaychan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

(2015) Chang-Feng Chi et al.   Journal of Functional Foods

Characteristics of collagens from the swim bladders of yellowfin tuna (Thunnus albacares)

(2014) Onouma Kaewdang et al.   FOOD CHEMISTRY

Antioxidant and Functional Properties of Collagen Hydrolysates from Spanish Mackerel Skin as Influenced by Average Molecular Weight

(2014) Chang-Feng Chi et al.   MOLECULES

Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa)

(2013) Chang-Feng Chi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Isolation and Characterization of Collagen and Antioxidant Collagen Peptides from Scales of Croceine Croaker (Pseudosciaena crocea)

(2013) Bin Wang et al.   Marine Drugs

Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate

(2012) Bin Wang et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

(2012) Zhongrui Li et al.   FOOD RESEARCH INTERNATIONAL

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Effect of angiotensin I converting enzyme inhibitory peptide purified from skate skin hydrolysate

(2010) Jung Kwon Lee et al.   FOOD CHEMISTRY

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

(2010) Lijun You et al.   FOOD RESEARCH INTERNATIONAL

Measuring and modeling of binary mixture effects of pharmaceuticals and nickel on cell viability/cytotoxicity in the human hepatoma derived cell line HepG2

(2010) S. Rudzok et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Preparation and partial characterization of collagen sheet from fish (Lates calcarifer) scales

(2007) S. Sankar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES