Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish

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Title
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm- and cold-water fish
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 19, Issue -, Pages 330-340
Publisher
Elsevier BV
Online
2015-10-01
DOI
10.1016/j.jff.2015.09.037

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