Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect

Published 2020 View Full Article

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Title
Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect
Authors
Keywords
Gelatin, Film, Ethanol precipitation, Hofmeister effect, Cross-linking
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages 106421
Publisher
Elsevier BV
Online
2020-10-20
DOI
10.1016/j.foodhyd.2020.106421

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