Collagen and its derivatives: From structure and properties to their applications in food industry
出版年份 2022 全文链接
标题
Collagen and its derivatives: From structure and properties to their applications in food industry
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 131, Issue -, Pages 107748
出版商
Elsevier BV
发表日期
2022-04-21
DOI
10.1016/j.foodhyd.2022.107748
参考文献
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