Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating

Published 2020 View Full Article

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Title
Improvement in physicochemical properties of collagen casings by glutaraldehyde cross-linking and drying temperature regulating
Authors
Keywords
Collagen casing, Glutaraldehyde, Cross-linking, Drying temperature, Physicochemical properties
Journal
FOOD CHEMISTRY
Volume 318, Issue -, Pages 126404
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.foodchem.2020.126404

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