Identification and antioxidant activity of bovine bone collagen-derived novel peptides prepared by recombinant collagenase from Bacillus cereus

Recombinant collagenase from Grimontia hollisae as a tissue dissociation enzyme for isolating primary cells

(2020) Keisuke Tanaka et al.   Scientific Reports

Eight Collagen Peptides from Hydrolysate Fraction of Spanish Mackerel Skins: Isolation, Identification, and In Vitro Antioxidant Activity Evaluation

(2019) Jing-Bo Zhang et al.   Marine Drugs

Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function prediction

(2019) Yi Zhang et al.   FOOD CHEMISTRY

Biofunctionalization of Silica Nanoparticles with Cell-Penetrating Peptides: Adsorption Mechanism and Binding Energy Estimation

(2019) Gianvito Grasso et al.   JOURNAL OF PHYSICAL CHEMISTRY B

High-yield secretory production of stable, active trypsin through engineering of the N-terminal peptide and self-degradation sites in Pichia pastoris

(2018) Yunfeng Zhang et al.   BIORESOURCE TECHNOLOGY

Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease

(2018) RiBang Wu et al.   FOOD CHEMISTRY

Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate

(2018) Norizah Mhd Sarbon et al.   FOOD HYDROCOLLOIDS

A novel antioxidative peptide derived from chicken blood corpuscle hydrolysate

(2018) Zhaojun Zheng et al.   FOOD RESEARCH INTERNATIONAL

Free-Energy Analysis of Peptide Binding in Lipid Membrane Using All-Atom Molecular Dynamics Simulation Combined with Theory of Solutions

(2018) Tomoko Mizuguchi et al.   JOURNAL OF PHYSICAL CHEMISTRY B

How electrostatic networks modulate specificity and stability of collagen

(2018) Hongning Zheng et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins

(2018) Li Feng et al.   FOOD RESEARCH INTERNATIONAL

Engineering bi-functional enzyme complex of formate dehydrogenase and leucine dehydrogenase by peptide linker mediated fusion for accelerating cofactor regeneration

(2017) Yonghui Zhang et al.   ENGINEERING IN LIFE SCIENCES

A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study

(2017) Xiuming Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence

(2017) Anthony Fardet et al.   NUTRITION RESEARCH REVIEWS

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

(2017) Daniel M. Linares et al.   Frontiers in Microbiology

Peptides from sesame cake extend healthspan of Caenorhabditis elegans via upregulation of skn-1 and inhibition of intracellular ROS levels

(2016) Zhuanhua Wang et al.   EXPERIMENTAL GERONTOLOGY

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

(2016) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

(2016) Himani Agrawal et al.   FOOD CHEMISTRY

Cloning, Purification and Characterization of the Collagenase ColA Expressed by Bacillus cereus ATCC 14579

(2016) Carmen M. Abfalter et al.   PLoS One

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

In Vitro Enzymatic Degradation of Tissue Grafts and Collagen Biomaterials by Matrix Metalloproteinases: Improving the Collagenase Assay

(2016) A.L. Helling et al.   ACS Biomaterials-Science & Engineering

In Vitro Enzymatic Degradation of Tissue Grafts and Collagen Biomaterials by Matrix Metalloproteinases: Improving the Collagenase Assay

(2016) A.L. Helling et al.   ACS Biomaterials Science & Engineering

Stress controls the mechanics of collagen networks

(2015) Albert James Licup et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Collagen and Gelatin

(2015) Dasong Liu et al.   Annual Review of Food Science and Technology

Bacterial collagenases – A review

(2014) Ana Sofia Duarte et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate

(2014) Haiping Jiang et al.   FOOD CHEMISTRY

Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase

(2014) Carolina A. Lima et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Self-Assembling Cages from Coiled-Coil Peptide Modules

(2013) J. M. Fletcher et al.   SCIENCE

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Structure of collagenase G reveals a chew-and-digest mechanism of bacterial collagenolysis

(2011) Ulrich Eckhard et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate

(2010) A. Alemán et al.   FOOD CHEMISTRY

Collagen Structure and Stability

(2009) Matthew D. Shoulders et al.   Annual Review of Biochemistry

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

(2007) Jin-Wook Woo et al.   FOOD HYDROCOLLOIDS