Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
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Title
Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review
Authors
Keywords
Edible coatings, Fruits and vegetables, Essential oils, Nanoemulsions, Shelf life
Journal
Sustainable Materials and Technologies
Volume 26, Issue -, Pages e00215
Publisher
Elsevier BV
Online
2020-08-28
DOI
10.1016/j.susmat.2020.e00215
References
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