Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products

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Title
Impact of cold plasma processing on quality parameters of packaged fermented vegetable (radish paocai) in comparison with pasteurization processing: Insight into safety and storage stability of products
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 60, Issue -, Pages 102300
Publisher
Elsevier BV
Online
2020-01-15
DOI
10.1016/j.ifset.2020.102300

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