Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries

Published 2013 View Full Article

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Title
Engineering packaging design accounting for transpiration rate: Model development and validation with strawberries
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 2, Pages 370-376
Publisher
Elsevier BV
Online
2013-06-15
DOI
10.1016/j.jfoodeng.2013.05.041

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