Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

Published 2015 View Full Article

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Title
Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
Authors
Keywords
Minimally processed products, Biocontrol agents, Natural antimicrobials, Lactic acid bacteria, Safety and shelf-life
Journal
FOOD MICROBIOLOGY
Volume 47, Issue -, Pages 74-84
Publisher
Elsevier BV
Online
2014-11-30
DOI
10.1016/j.fm.2014.11.008

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