Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

Published 2008 View Full Article

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Title
Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 20, Issue 3, Pages 230-234
Publisher
Elsevier BV
Online
2008-05-22
DOI
10.1016/j.foodcont.2008.05.009

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