Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce

Published 2009 View Full Article

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Title
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 8, Pages 882-888
Publisher
Elsevier BV
Online
2009-06-13
DOI
10.1016/j.fm.2009.06.004

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