Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

Published 2009 View Full Article

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Title
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 10, Pages 438-447
Publisher
Elsevier BV
Online
2009-05-23
DOI
10.1016/j.tifs.2009.05.002

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