Effects of Antimicrobial Edible Coating of Thymol Nanoemulsion/Quinoa Protein/Chitosan on the Safety, Sensorial Properties, and Quality of Refrigerated Strawberries (Fragaria × ananassa) Under Commercial Storage Environment

Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes

(2018) Nancy Robledo et al.   FOOD CHEMISTRY

Thymol/cyclodextrin inclusion complex nanofibrous webs: Enhanced water solubility, high thermal stability and antioxidant property of thymol

(2018) Asli Celebioglu et al.   FOOD RESEARCH INTERNATIONAL

Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties

(2017) Jianming Li et al.   FOOD CHEMISTRY

Postharvest quality response of strawberries with aloe vera coating during refrigerated storage

(2017) T. A. A. Nasrin et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Nanoemulsions as edible coatings

(2017) Alejandra Acevedo-Fani et al.   Current Opinion in Food Science

Preservation of Strawberries with an Antifungal Edible Coating Using Peony Extracts in Chitosan

(2016) Caterina Pagliarulo et al.   Food and Bioprocess Technology

Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin

(2016) Qiumin Ma et al.   FOOD CHEMISTRY

Antibacterial and antifungal activities of thymol: A brief review of the literature

(2016) Anna Marchese et al.   FOOD CHEMISTRY

Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate

(2016) Dan Su et al.   JOURNAL OF FOOD ENGINEERING

Delivery systems of antimicrobial compounds to food

(2016) Yezhi Fu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria×ananassa) quality

(2015) Carolina Valenzuela et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries

(2015) Aryou Emamifar et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

(2015) Lilian Abugoch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal efficacy of thymol, carvacrol, eugenol and menthol as alternative agents to control the growth of food-relevant fungi

(2014) S. Abbaszadeh et al.   JOURNAL DE MYCOLOGIE MEDICALE

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

(2013) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nanocapsular Dispersion of Thymol for Enhanced Dispersibility and Increased Antimicrobial Effectiveness against Escherichia coli O157:H7 and Listeria monocytogenes in Model Food Systems

(2012) Bhavini Shah et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001

(2012) A. Ibarra et al.   JOURNAL OF DAIRY SCIENCE

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Characterization of quinoa protein–chitosan blend edible films

(2010) Lilian E. Abugoch et al.   FOOD HYDROCOLLOIDS

Shelf life of ready to use peeled shrimps as affected by thymol essential oil and modified atmosphere packaging

(2010) Marianna Mastromatteo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage

(2008) Pilar Hernández-Muñoz et al.   FOOD CHEMISTRY

Polygalacturonase activity and expression of related genes during ripening of strawberry cultivars with contrasting fruit firmness

(2007) Natalia M. Villarreal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY