Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

Title
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 2, Pages 246-253
Publisher
Elsevier BV
Online
2011-02-23
DOI
10.1016/j.jfoodeng.2011.02.028

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