Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

Published 2011 View Full Article

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Title
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 105, Issue 2, Pages 246-253
Publisher
Elsevier BV
Online
2011-02-23
DOI
10.1016/j.jfoodeng.2011.02.028

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