Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables

Title
Innovative strategies based on the use of bio-control agents to improve the safety, shelf-life and quality of minimally processed fruits and vegetables
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 46, Issue 2, Pages 302-310
Publisher
Elsevier BV
Online
2015-05-09
DOI
10.1016/j.tifs.2015.04.014

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