Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature

Title
Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
Authors
Keywords
High hydrostatic pressures, Storage, Vegetable smoothie
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 105, Issue -, Pages 206-210
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.lwt.2019.02.030

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