Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

Published 2009 View Full Article

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Title
Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 8, Issue 3, Pages 157-180
Publisher
Wiley
Online
2009-06-09
DOI
10.1111/j.1541-4337.2009.00076.x

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