Application of Ozone for the Postharvest Treatment of Fruits and Vegetables
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Application of Ozone for the Postharvest Treatment of Fruits and Vegetables
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 54, Issue 3, Pages 312-339
Publisher
Informa UK Limited
Online
2012-09-25
DOI
10.1080/10408398.2011.584353
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bactericidal Activity of Ozone against Escherichia coli in Whole and Ground Black Peppers
- (2016) ZEHRA EMER et al. JOURNAL OF FOOD PROTECTION
- Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation
- (2016) MUSTAFA VURMA et al. JOURNAL OF FOOD PROTECTION
- Effect of electrolyzed oxidizing water and continuous ozone exposure on the control of Penicillium digitatum on tangerine cv. ‘Sai Nam Pung’ during storage
- (2010) K. Whangchai et al. CROP PROTECTION
- Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa
- (2010) Toussaint Barboni et al. FOOD CHEMISTRY
- Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach
- (2010) S.M.E. Rahman et al. FOOD CONTROL
- Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction
- (2010) J.A. Cayuela et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Use of Ozone in the Citrus Industry
- (2010) Hakan Karaca OZONE-SCIENCE & ENGINEERING
- Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea
- (2010) Ioannis S. Minas et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicumL.) Fruit Quality and Cell Wall Degradation
- (2009) Luis Rodoni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Safety and quality assessment of packaged spinach treated with a novel ozone-generation system
- (2009) Paul A. Klockow et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes
- (2009) Franka Mlikota Gabler et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe
- (2008) María Victoria Selma et al. FOOD MICROBIOLOGY
- Effect of gaseous ozone on microbial inactivation and sensory of flaked red peppers
- (2008) Meltem Y. Akbas et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimization of ozone treatment of fresh-cut green leaf lettuce
- (2008) Hülya Ölmez et al. JOURNAL OF FOOD ENGINEERING
- Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact
- (2008) Hülya Ölmez et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of a continuous low ozone exposure (50nLL−1) on decay and quality of stored carrots
- (2008) Paul D. Hildebrand et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of gaseous ozone to control populations of Escherichia coli, Bacillus cereus and Bacillus cereus spores in dried figs
- (2007) Meltem Yesilcimen Akbas et al. FOOD MICROBIOLOGY
- Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting
- (2007) María V. Selma et al. FOOD MICROBIOLOGY
- Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruit
- (2007) Nikos Tzortzakis et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Respiration rate response of four baby leaf Brassica species to cutting at harvest and fresh-cut washing
- (2007) Ascensión Martínez-Sánchez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now