Novel applications of live bacteria in food services: probiotics and protective cultures

Published 2007 View Full Article

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Title
Novel applications of live bacteria in food services: probiotics and protective cultures
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 19, Issue 4, Pages 188-197
Publisher
Elsevier BV
Online
2007-11-28
DOI
10.1016/j.tifs.2007.11.007

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