Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants

Published 2019 View Full Article

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Title
Wettability of starch-gellan coatings on fruits, as affected by the incorporation of essential oil and/or surfactants
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 116, Issue -, Pages 108574
Publisher
Elsevier BV
Online
2019-08-29
DOI
10.1016/j.lwt.2019.108574

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