Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Published 2018 View Full Article

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Title
Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage
Authors
Keywords
-
Journal
SCIENTIA HORTICULTURAE
Volume 233, Issue -, Pages 114-123
Publisher
Elsevier BV
Online
2018-02-03
DOI
10.1016/j.scienta.2018.01.036

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