Factors Affecting Quality and Safety of Fresh-Cut Produce

Published 2012 View Full Article

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Title
Factors Affecting Quality and Safety of Fresh-Cut Produce
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 52, Issue 7, Pages 595-610
Publisher
Informa UK Limited
Online
2012-04-25
DOI
10.1080/10408398.2010.503685
References
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