Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

Temperature and surface material can promote Pseudomonas fragi and Pseudomonas psychrophila biofilm production, with protection under refrigeration conditions of growth and persistence of Escherichia coli in fish meat

(2019) Meta Sterniša et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Recent advances in quality retention of non-frozen fish and fishery products: A review

(2019) Dawei Yu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxins in dry-cured meats: A review

(2018) Francisco Pizzolato Montanha et al.   FOOD AND CHEMICAL TOXICOLOGY

The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

(2018) Abigail B. Snyder et al.   FOOD CONTROL

Tilapia fish microbial spoilage monitored by a single optical gas sensor

(2018) Ana T.S. Semeano et al.   FOOD CONTROL

Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations

(2018) Nodali Ndraha et al.   FOOD CONTROL

Dynamics of microflora on conveyor belts in a beef fabrication facility during sanitation

(2018) Hui Wang et al.   FOOD CONTROL

Influence of lactate and acetate removal on the microbiota of French fresh pork sausages

(2018) Agnès Bouju-Albert et al.   FOOD MICROBIOLOGY

Seafood pathogens and information on antimicrobial resistance: A review

(2018) S. Elbashir et al.   FOOD MICROBIOLOGY

Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta

(2018) Nassima Illikoud et al.   FOOD MICROBIOLOGY

Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels

(2018) Olumide A. Odeyemi et al.   FOOD RESEARCH INTERNATIONAL

Quorum sensing system-regulated genes affect the spoilage potential of Shewanella baltica

(2018) Linglin Fu et al.   FOOD RESEARCH INTERNATIONAL

Identification and characterisation of aerobic spore-forming bacteria isolated from Maltese cows’ milk

(2018) Karl Montebello et al.   INTERNATIONAL DAIRY JOURNAL

Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting

(2018) Mohammad Aminul Islam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genomic and metabolic characterization of spoilage-associated Pseudomonas species

(2018) Tamsyn Stanborough et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions

(2018) Olumide A. Odeyemi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce

(2018) Angelos-Gerasimos Ioannidis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeasts and filamentous fungi associated with some dairy products in Egypt

(2018) A.-A.H. Moubasher et al.   JOURNAL DE MYCOLOGIE MEDICALE

The effect of different precooling rates and cold storage on milk microbiological quality and composition

(2018) Lizandra F. Paludetti et al.   JOURNAL OF DAIRY SCIENCE

Identification of potential spoilage bacteria in farmed shrimp ( Litopenaeus vannamei) : Application of Relative Rate of Spoilage models in shelf life-prediction

(2018) Sahna Don et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The dry chain: Reducing postharvest losses and improving food safety in humid climates

(2018) Kent J. Bradford et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bacterial community assembly from cow teat skin to ripened cheeses is influenced by grazing systems

(2018) Marie Frétin et al.   Scientific Reports

Contamination of cow’s raw milk by psychrotrophic and mesophilic microflora in relation to selected factors

(2018) R. Cempírková   CZECH JOURNAL OF ANIMAL SCIENCE

Bleeding of Common Carp (Cyprinus carpio) Improves Sensory Quality of Fillets and Slows Oxidative and Microbiological Changes During Refrigerated Aerobic Storage

(2018) Meta Sterniša et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Spoilage yeasts: What are the sources of contamination of foods and beverages?

(2018) A. Hernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Poor hygiene practices in infant formulae reconstitution and inappropriate storage of feeding bottles can cause spoilage issues by Serratia marcescens

(2017) Grzegorz Rachon et al.   FOOD CONTROL

Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life

(2017) Mandeep Kaur et al.   FOOD MICROBIOLOGY

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

(2017) Elina Säde et al.   FOOD MICROBIOLOGY

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

(2017) Guang-yu Wang et al.   FOOD MICROBIOLOGY

Comparing PTR-MS profile of milk inoculated with pure or mixed cultures of spoilage bacteria

(2017) Mohammad Alothman et al.   FOOD MICROBIOLOGY

Influence of salt on lipid oxidation in meat and seafood products: A review

(2017) Lilian R.B. Mariutti et al.   FOOD RESEARCH INTERNATIONAL

Characterization of bacterial communities of donkey milk by high-throughput sequencing

(2017) Maria de los Dolores Soto del Rio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat

(2017) S. Dohlen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of spoilage fungi associated with various French dairy products

(2017) Lucille Garnier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of dairy product environment on the growth of Bacillus cereus

(2017) E. Tirloni et al.   JOURNAL OF DAIRY SCIENCE

Psychrotrophic bacterial populations in Chinese raw dairy milk

(2017) Lei Yuan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A simple method of the detection of pork spoilage caused by Rahnella aquatilis

(2017) Jolanta Godziszewska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spoilage potential of three different bacteria isolated from spoiled grass carp ( Ctenopharyngodon idellus ) fillets during storage at 4 °C

(2017) Hang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spoilage of Microfiltered and Pasteurized Extended Shelf Life Milk Is Mainly Induced by Psychrotolerant Spore-Forming Bacteria that often Originate from Recontamination

(2017) Etienne V. Doll et al.   Frontiers in Microbiology

MALDI-TOF MS for identification of food spoilage filamentous fungi

(2017) Nelson Lima et al.   Current Opinion in Food Science

Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review

(2016) Meta Sterniša et al.   AQUACULTURE INTERNATIONAL

Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing

(2016) Emefa A. Monu et al.   FOOD CONTROL

Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk

(2016) Myrsini Kakagianni et al.   FOOD MICROBIOLOGY

Spoilage of vacuum-packed beef by the yeast Kazachstania psychrophila

(2016) Jan Kabisch et al.   FOOD MICROBIOLOGY

Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives

(2016) Marta Mikš-Krajnik et al.   FOOD MICROBIOLOGY

Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS

(2016) Linda Höll et al.   FOOD MICROBIOLOGY

Microbial quality of raw horse milk

(2016) Wilma C. Hazeleger et al.   INTERNATIONAL DAIRY JOURNAL

Biodiversity of culturable psychrotrophic microbiota in raw milk attributable to refrigeration conditions, seasonality and their spoilage potential

(2016) Nuwan R. Vithanage et al.   INTERNATIONAL DAIRY JOURNAL

Inactivation of microbiota and selected spoilage and pathogenic bacteria in milk by combinations of ultrasound, hydrogen peroxide, and active lactoperoxidase system

(2016) Ahamed Kamal Shamila-Syuhada et al.   INTERNATIONAL DAIRY JOURNAL

Contamination of salmon fillets and processing plants with spoilage bacteria

(2016) Trond Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physicochemical, microbiological, and sensory attributes of chitosan-coated grass carp (Ctenopharyngodon idellus) fillets stored at 4°C

(2016) Dawei Yu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk

(2016) A.P. Lee et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of Bacterial Contamination Sources in Meat Production Line

(2016) Farzaneh Bakhtiary et al.   JOURNAL OF FOOD QUALITY

Identification and control of moulds responsible for black spot spoilage in dry-cured ham

(2016) Alberto Alía et al.   MEAT SCIENCE

Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies

(2016) Humberto M. Húngaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food Spoilage, Storage, and Transport: Implications for a Sustainable Future

(2015) Sean T. Hammond et al.   BIOSCIENCE

Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling

(2015) Fady Mohareb et al.   FOOD CONTROL

Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

(2015) Foteini F. Parlapani et al.   FOOD MICROBIOLOGY

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C

(2015) Yuemei Zhang et al.   FOOD MICROBIOLOGY

Anaerobic sporeformers and their significance with respect to milk and dairy products

(2015) Conor J. Doyle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes

(2015) D. Sylvain Dabadé et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

(2015) Mario von Neubeck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of microbial spoilage and lipid and protein oxidation in rabbit meat

(2015) K. Nakyinsige et al.   MEAT SCIENCE

Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages

(2015) Daniel Lozano-Ojalvo et al.   MEAT SCIENCE

Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures

(2015) Anbazhagan Mageswari et al.   MICROBIOLOGICAL RESEARCH

Molecular identification of isolated fungi, microbial and heavy metal contamination of canned meat products sold in Riyadh, Saudi Arabia

(2015) Laila A. Nasser   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

A study on the physicochemical parameters forPenicillium expansumgrowth and patulin production: effect of temperature, pH, and water activity

(2015) Joanna Tannous et al.   Food Science & Nutrition

Effect of storage conditions on the biogenic amine content in wild boar meat

(2014) Zdeňka Hutařová et al.   ACTA VETERINARIA BRNO

An intelligent based decision support system for the detection of meat spoilage

(2014) Vassilis S. Kodogiannis et al.   ENGINEERING APPLICATIONS OF ARTIFICIAL INTELLIGENCE

Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese

(2014) Elsie Y.L. Cheong et al.   FOOD CONTROL

Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions

(2014) Foteini F. Parlapani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: A review

(2014) John Mills et al.   MEAT SCIENCE

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

(2013) Sabrina Macé et al.   FOOD MICROBIOLOGY

Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

(2013) Genia Lücking et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification and Characterization of Extracellular Cyclic Dipeptides As Quorum-Sensing Signal Molecules from Shewanella baltica, the Specific Spoilage Organism of Pseudosciaena crocea during 4 °C Storage

(2013) Qingqing Gu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Predicting and Preventing Mold Spoilage of Food Products

(2013) STÉPHANE DAGNAS et al.   JOURNAL OF FOOD PROTECTION

Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage

(2013) P. K. Binsi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microbiological spoilage of vacuum and modified atmosphere packaged Vietnamese Pangasius hypophthalmus fillets

(2012) Bert Noseda et al.   FOOD MICROBIOLOGY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay

(2012) Paola Cremonesi et al.   JOURNAL OF DAIRY RESEARCH

Investigation of spoilage in saveloy samples inoculated with four potential spoilage bacteria

(2012) E.S. Holm et al.   MEAT SCIENCE

Reduction of spoilage of chilled vacuum-packed lamb by psychrotolerant clostridia

(2012) Katharine H. Adam et al.   MEAT SCIENCE

Fish Is Food - The FAO’s Fish Price Index

(2012) Sigbjørn Tveterås et al.   PLoS One

Evidence for a role of biosurfactants produced by Pseudomonas fluorescens in the spoilage of fresh aerobically stored chicken meat

(2011) Glen E. Mellor et al.   FOOD MICROBIOLOGY

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

(2011) Sabrina Macé et al.   FOOD MICROBIOLOGY

Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system

(2011) Clemencia Chaves-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage

(2011) N.H. Martin et al.   JOURNAL OF DAIRY SCIENCE

Occurrence of Clostridium spp. in ovine milk and Manchego cheese with late blowing defect: Identification and characterization of isolates

(2010) Sonia Garde et al.   INTERNATIONAL DAIRY JOURNAL

Preservation technologies for fresh meat – A review

(2010) G.H. Zhou et al.   MEAT SCIENCE

Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat

(2009) Carmela Pennacchia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk

(2008) Danilo Ercolini et al.   FOOD MICROBIOLOGY

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

(2008) Dennis S. Nielsen et al.   MEAT SCIENCE

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE