Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat

Published 2009 View Full Article

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Title
Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 134, Issue 3, Pages 230-236
Publisher
Elsevier BV
Online
2009-07-12
DOI
10.1016/j.ijfoodmicro.2009.07.005

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