Identification and control of moulds responsible for black spot spoilage in dry-cured ham

Published 2016 View Full Article

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Title
Identification and control of moulds responsible for black spot spoilage in dry-cured ham
Authors
Keywords
Black spot spoilage, Dry-cured ham, Cladosporium, Protective cultures
Journal
MEAT SCIENCE
Volume 122, Issue -, Pages 16-24
Publisher
Elsevier BV
Online
2016-07-16
DOI
10.1016/j.meatsci.2016.07.007

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