Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels

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Title
Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 103, Issue -, Pages 415-425
Publisher
Elsevier BV
Online
2017-11-01
DOI
10.1016/j.foodres.2017.10.068

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