Diversity of spoilage fungi associated with various French dairy products

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Title
Diversity of spoilage fungi associated with various French dairy products
Authors
Keywords
Dairy products, Fungi, Spoilage, Diversity, Preservative resistance
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 241, Issue -, Pages 191-197
Publisher
Elsevier BV
Online
2016-10-21
DOI
10.1016/j.ijfoodmicro.2016.10.026

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