Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures

Published 2015 View Full Article

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Title
Astaxanthin from psychrotrophic Sphingomonas faeni exhibits antagonism against food-spoilage bacteria at low temperatures
Authors
Keywords
Psychrotrophic bacterium, Cold active enzyme, Antimicrobial, Food spoilage, Cold storage
Journal
MICROBIOLOGICAL RESEARCH
Volume 179, Issue -, Pages 38-44
Publisher
Elsevier BV
Online
2015-07-10
DOI
10.1016/j.micres.2015.06.010

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