Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat

Published 2017 View Full Article

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Title
Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat
Authors
Keywords
Antimicrobials, Packaging materials, Shelf life, Meat
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 257, Issue -, Pages 91-100
Publisher
Elsevier BV
Online
2017-06-14
DOI
10.1016/j.ijfoodmicro.2017.06.007

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