Anaerobic sporeformers and their significance with respect to milk and dairy products

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Title
Anaerobic sporeformers and their significance with respect to milk and dairy products
Authors
Keywords
Clostridium, Milk, Spoilage, Pathogens, Spores, Botulism
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 197, Issue -, Pages 77-87
Publisher
Elsevier BV
Online
2014-12-27
DOI
10.1016/j.ijfoodmicro.2014.12.022

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