Influence of salt on lipid oxidation in meat and seafood products: A review

Published 2017 View Full Article

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Title
Influence of salt on lipid oxidation in meat and seafood products: A review
Authors
Keywords
Meat, Lipid oxidation, Sodium chloride, Salt, Salt replacement, Food processing
Journal
FOOD RESEARCH INTERNATIONAL
Volume 94, Issue -, Pages 90-100
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.foodres.2017.02.003

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