The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers

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Title
The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 85, Issue -, Pages 144-150
Publisher
Elsevier BV
Online
2017-09-28
DOI
10.1016/j.foodcont.2017.09.025

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