Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS

Published 2016 View Full Article

Authors

Keywords

Meat spoilage, Modified atmosphere, Matrix assisted laser desorption/ionization time of flight, Brochothrix thermosphacta, Carnobacterium, sp.

Journal

FOOD MICROBIOLOGY

Volume 60, Issue -, Pages 84-91

Publisher

Elsevier BV

Online

2016-07-06

DOI

10.1016/j.fm.2016.07.003

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