Influence of lactate and acetate removal on the microbiota of French fresh pork sausages

Published 2018 View Full Article

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Title
Influence of lactate and acetate removal on the microbiota of French fresh pork sausages
Authors
Keywords
Meat, Microbiota, Preservatives, Metagenetics, Spoilage, Lactic acid bacteria, Sensorial
Journal
FOOD MICROBIOLOGY
Volume 76, Issue -, Pages 328-336
Publisher
Elsevier BV
Online
2018-06-19
DOI
10.1016/j.fm.2018.06.011

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