The effect of different precooling rates and cold storage on milk microbiological quality and composition

Published 2018 View Full Article

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Title
The effect of different precooling rates and cold storage on milk microbiological quality and composition
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 3, Pages 1921-1929
Publisher
American Dairy Science Association
Online
2018-01-11
DOI
10.3168/jds.2017-13668

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