Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives

Title
Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives
Authors
Keywords
Pseudomonas, spp., Shelf life, Specific spoilage organism, Salmon, Volatile organic compounds, Spoilage indicators
Journal
FOOD MICROBIOLOGY
Volume 53, Issue -, Pages 182-191
Publisher
Elsevier BV
Online
2015-10-15
DOI
10.1016/j.fm.2015.10.001

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