Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef

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Title
Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef
Authors
Keywords
Beef, Spoilage, Meat microbiome, Modified atmosphere packaging, Shelf life
Journal
FOOD MICROBIOLOGY
Volume 62, Issue -, Pages 147-152
Publisher
Elsevier BV
Online
2016-10-07
DOI
10.1016/j.fm.2016.10.004

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