Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage

Published 2013 View Full Article

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Title
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 166, Issue 2, Pages 270-279
Publisher
Elsevier BV
Online
2013-07-16
DOI
10.1016/j.ijfoodmicro.2013.07.004

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