A study on the physicochemical parameters forPenicillium expansumgrowth and patulin production: effect of temperature, pH, and water activity

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

(2016) BEATRIZ C. M. SALOMÃO et al.   JOURNAL OF FOOD PROTECTION

Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum

(2014) Joanna Tannous et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of temperature on infection, growth, and mycotoxin production by Fusarium langsethiae and F. sporotrichioides in durum wheat

(2013) L. Nazari et al.   FOOD MICROBIOLOGY

Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity ofPenicillium expansum

(2013) Shiri Barad et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Temperature-Dependent Growth of Geomyces destructans, the Fungus That Causes Bat White-Nose Syndrome

(2012) Michelle L. Verant et al.   PLoS One

Study on the role of patulin on pathogenicity and virulence of Penicillium expansum

(2011) S.M. Sanzani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus

(2010) Daiana Garcia et al.   FOOD MICROBIOLOGY

Validation of a predictive model for the growth of Botrytis cinerea and Penicillium expansum on grape berries

(2010) Daniela Judet-Correia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions

(2010) Maria Gougouli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biosynthesis and Toxicological Effects of Patulin

(2010) Olivier Puel et al.   Toxins

Contrasting Soil pH Effects on Fungal and Bacterial Growth Suggest Functional Redundancy in Carbon Mineralization

(2009) J. Rousk et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effects of apple and pear varieties and pH on patulin accumulation byPenicillium expansum

(2008) Hèctor Morales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

HPLC-DAD method for the determination of patulin in dried apple rings

(2007) David R. Katerere et al.   FOOD CONTROL