Development of microbial spoilage and lipid and protein oxidation in rabbit meat

Title
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
Authors
Keywords
Rabbit meat, Microbial spoilage, Lipid oxidation, Protein oxidation
Journal
MEAT SCIENCE
Volume 108, Issue -, Pages 125-131
Publisher
Elsevier BV
Online
2015-06-07
DOI
10.1016/j.meatsci.2015.05.029

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