Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C

Published 2015 View Full Article

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Title
Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C
Authors
Keywords
Common carp, Vacuum packaging, Microbial communities, Spoilage, Biogenic amines
Journal
FOOD MICROBIOLOGY
Volume 52, Issue -, Pages 197-204
Publisher
Elsevier BV
Online
2015-08-08
DOI
10.1016/j.fm.2015.08.003

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