Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk

Published 2016 View Full Article

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Title
Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk
Authors
Keywords
Geobacillus stearothermophilus, Evaporated milk, Growth kinetic model, Time to spoilage, Dynamic temperature, Validation
Journal
FOOD MICROBIOLOGY
Volume 57, Issue -, Pages 28-35
Publisher
Elsevier BV
Online
2016-01-13
DOI
10.1016/j.fm.2016.01.001

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