Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage

Title
Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage
Authors
Keywords
Vacuum packaging, Pabda catfish, Evisceration, Chill storage
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 3, Pages 1424-1433
Publisher
Springer Nature
Online
2013-09-16
DOI
10.1007/s13197-013-1165-x

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