Bacterial populations and the volatilome associated to meat spoilage

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Title
Bacterial populations and the volatilome associated to meat spoilage
Authors
Keywords
Volatile organic compounds, Meat spoilage, Spoilage bacteria, Sensory spoilage, Meat odor, Meat quality
Journal
FOOD MICROBIOLOGY
Volume 45, Issue -, Pages 83-102
Publisher
Elsevier BV
Online
2014-02-22
DOI
10.1016/j.fm.2014.02.002

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